Harvesting flax is mostly done by hand. To preserve the length of the fiber, the entire flax plant is pulled up.
In a process called rippling, a machine removes the seeds. These seeds are used for next year’s planting or are used to make other products like linseed oil. The harvested flax is then left in bundles in the field for a few weeks. This process, called retting, helps loosen the fibers from the core of the stalk. Now that the fibers are loosened, the next step is scutching – breaking and beating the flax to remove the woody stalk and bark. The flax fibers are separated into smaller bundles called hands, which are hackled, or combed, and arranged into ribbons of long fibers. Linen fibers are six to twenty inches long. This length makes linen fabric strong and smooth.