Natural Protein Insect (Silk/Cocoon) Fibres
Silk - the Natural Protein Fiber
Silk fibers are produced from various types of ectodermal glands in the mites, spiders, and several groups of insects. Commercial silk is obtained from the cocoons spun by certain caterpillars (larvae of moths and butterflies) before pupation. Until the discovery of nylon and other synthetic fiber polymers, the silk of domestic silkworm, Bombyx mori, was an economically and, at the time of war, also strategically important commodity.
Silk is an animal fibre, produced by caterpillars belonging to the genus Bombyx. A single silk filament is the product of a series of stages derived from the cultivation of mulberry trees for feed to the propagation of the domesticated silkworm, Bombyx mori. During the caterpillar phase, the worm wraps itself in a liquid protein secreted by two large glands in its head. This secreted protein hardens upon exposure to the air. The resulting filament is bonded by second secretion, sericin, which forms a solid sheath or cocoon. Under natural conditions, a moth eventually breaks through the cocoon. In sericulture, the larva is killed in the cocoon by steam or hot air in the chrysalis stage before its metamorphosis. Sustained heat processing softens the hardened sericin so that the filament can be unwound.
The silk filament is a continuous thread of great strength measuring from 500-1500 metres in length. Single filaments are too thin for utilization. For production purposes, several filaments are combined with a slight twist into one strand. This process is known as "silk reeling or filature". Silk is a premium priced agricultural commodity, although its sheer volume is less than 1 percent of the market for natural textile fibres . The international demand for high quality silk has multiplied. Appropriate cocoon-drying techniques and reeling operations are vital to supply good quality silk.
Physical Characteristics of Cocoon
The silk glands of the Bombyx mori are structured like tubes consisting of a Posterior, Middle and Anterior section. The Posterior is long and thin. The Middle is short with a diameter measuring 3-4 mm. The Anterior is extremely thin, leading to the spinneret in the head of the larvae from which the silk is excreted.
|Color||Color is a characteristic particular to the species. It is the presence of pigments in the sericin layers, which cause the colour. This colour is not permanent and washes away with the sericin during the degumming process . There are diverse hues of colour including but limited to white, yellow, yellowish green and golden yellow.|
|Shape||Cocoon shape, as colour, is peculiar to the given species. Generally, the Japanese species is peanut-shaped, the Chinese elliptical, European a longer elliptical and the polyvoltine species spindle-like in appearance. Hybrid cocoons assume a shape midway between the parents.|
|Wrinkle||The deflossed cocoon has many wrinkles on its surface. Wrinkles are coarser on the outer layer than within the interior layer. It is recognized that coarse wrinkled cocoons reel poorly.|
|Cocoon Weight||The most significant commercial feature of cocoons is weight. Cocoons are sold in the marketplace based on weight as this index signals the approximate quantity of raw silk that can be reeled. Pure breeds range from 2.2 to 1.5 g, while hybrid breeds weight from 1.8 to 2.5 g.|
|Thickness/ Weight of Cocoon Shell||The thickness of the cocoon shell is not constant and changes according to its three sections. The central constricted part of the cocoon is the thickest segment, while the dimensions of the expanded portions of the head are 80 to 90 percent of the central constricted . The weight of the silk shell is the most consequential factor as this measure forecasts raw silk yield.|
|Hardness or Compactness||Cocoon hardness correlates to shell texture and is affected by cocoon spinning conditions. The degree of hardness also influences air and water permeability of cocoons during boiling. A hard shell typically reduces reelability (during the cocoon reeling process), while a soft-shell may multiply raw silk defects. In short, moderate humidity is preferred for good quality cocoons.|
|Shell Percentage||It is essential to quantify the ratio of the weight of the silk shell versus the weight of the cocoon. This value gives a satisfactory indication of the amount of raw silk that can be reeled from a given quantity of fresh cocoons under transaction. In newly evolved hybrids, recorded percentages are 19 to 25 percent, where male cocoons are higher than female cocoons.|
|Raw Silk Percentage||The normal range is 65 to 84 percent for the weight of the cocoon shell and 12 to 20 percent for the weight of the whole fresh cocoon.|
|Filament Length||Filament Length determines the workload, rate of production, evenness of the silk thread and the dynamometric properties of the output. Range of total length is from 600 to 1 500 m of which 80 percent is reelable while the remainder is removed as waste.|
|Reelability||Reelability is defined as the fitness of cocoons for economically feasible reeling. Reelability is greatly affected by careful action during cocoon spinning, drying, storage, pre-processing, reeling machine efficiency and operator skill. The measured range is from 40 to 80 percent with serious deviations depending on the type of cocoon.|
|Size of Cocoon Filament||The measure denier expresses the size of silk thread. A denier is the weight of 450 m length of silk thread divided into 0.05 g units. At the coarsest section of cocoon filament from 200 to 300 meters, the denier increases. Once more these dimensions become finer and finer as the process approaches the inside layer . The average diameter of cocoon filament is 15 to 20 microns for the univoltine and bivoltine species.|
|Defects||A series of minor defects may be found in cocoon filament such as loops, split-ends, fuzziness, nibs and hairiness . While these defects are observed among silkworm varieties, mounting conditions seem to contribute to their incidence. These filament defects directly affect raw silk quality.|
|Lousiness||Hair-like projections in the silk fibre are called Lousiness. Another factor promoting lousiness is mounting of over-mature larvae. When fabrics woven with these defects are dyed, it looks as if the fabric is covered with dust or is a paler shade than the rest. In fact, the protruding fibril is more transparent and has a lesser capacity to absorb dyes.|
Silk Reeling is the process by which a number of cocoon baves are reeled together to produce a single thread. This is achieved by unwinding filaments collectively from a group of cooked cocoons at one end in a warm water bath and winding the resultant thread onto a fast moving reel. Raw silk reeling may be classified by direct reeling method on a standard sized reel, indirect method of reeling on small reels, and the transfer of reeled silk from small reels onto standard sized reels on a re-reeling machine. The last technique is primarily applied in modern silk reeling processes.
Hand Spinning Wheel
This primitive spinning apparatus is operated by two hands - one to drive the wheel and the other to feed in cocoons. One end of the reeling thread is wound onto each wheel, while cocoons are boiled in a separate pot.
Automatic Reeling Machine
In raw silk production, the continuing increase of labour costs has mandated automation. Around 1950, the Automatic reeling machine, which controls the number of reeling cocoons per thread, was invented. Shortly thereafter, it was replaced by a second Automatic reeling machine, which could automatically control the size of the reeling thread.
The Automatic reeling machine mechanizes the processes of groping ends, picking ends; cocoon feeding to reeling thread and separation of dropped end cocoons during the reeling process. The efficiency of the Automatic reeling machine compares favourable with the manual Mult-ends reeling machine.
The Automatic reeling machine though built to replace manual reeling, still requires manpower for problems with the reeling thread, which must be corrected by hand. A moderate amount of cooked cocoons are carried to the newly cooked cocoon feeder and then removed into the groping end part.
The end groped cocoons go to the picking end part and the correctly picked end cocoons are dispensed to the cocoon supplying basket which continuously rotates around the reeling basin on an endless chain belt. Usually, the reeling method is classified into the fixed cocoon feeding system and moving cocoon-feeding system.
The composition of the whole cocoon is defined as the cocoon shell, pupa and cast off skin . The pupa makes up the largest portion of its weight. Note that much of the cocoon content is water. Therefore it is necessary to remove the water to improve the cocoon filament for reeling and to better preserve the cocoon over a long period.
|Composition of Cocoon Shell||The silk filament forming the cocoon shell is composed of two brins (proteins) named fibroin and
covered by silk gum or sericin. The amount of sericin ranges from 19 to 28 percent according to
the type of cocoon.
|Structural Features of Silk||
|Physical and Chemical Properties||
|Hygroscopic Nature||11 percent is the accepted moisture regain coefficient for silk; the mercantile weight of silk is derived based on this factor.|
|Effect of Light||Continuous exposure to light weakens silk faster than cotton or wool. Raw silk is more resistant to light than degummed silk.|
|Electrical Properties||Silk is a poor conductor of electricity and accumulates a static charge from friction. This trait can render it difficult to handle in the manufacturing process. This static charge can be dissipated by high humidity or by maintaining a R.H. of 65 percent at 25ºC.|
|Action of Water||Silk is a highly absorbent fibre, which readily becomes impregnated with water. Water, however, does not permanently affect silk fibre. Silk strength decreases about 20 percent when wet and regains its original strength after drying. The fibre expands but does not dissolve when steeped in warm water. Note that the fibre will also absorb dissolved substances present in water.|
|Effect of Heat||If white silk is heated in an oven at 110ºC for 15 minutes, it begins to turn yellow. At 170ºC, silk disintegrates and at its burning points releases an empyreumatic odour.|
|Degradation by Acids, Alkalis||Treatment of silk fibres with acid or alkaline substances causes hydrolysis of the peptide linkages. The degree of hydrolysis is based on the pH factor, which is at minimum between 4 and 8. Degradation of the fibre is exhibited by loss of tensile strength or change in the viscosity of the solution.|
|Proteolytic Enzymes||Proteolytic enzymes do not readily attack fibroin in fibrous form apparently because the protein chains in silk are densely packed without bulky side chains. Serious degradation may be caused by water or steam at 100ºC.|
|Oxidation||Oxidizing agents may attack proteins in three possible points. Hydrogen peroxide is absorbed by silk and is thought to form complexes with amino acid groups
and peptide bonds.
|Other Agents||Chlorine attacks fibroin more vigorously than does sodium hypochlorite. The oxidation is mainly at the tyrosine residues.|
|Cocoon Quality||A Series of natural circumstances will produce variations in cocoon quality. Some of
the most noteworthy include: